1, ready to wrap the dumplings with the dough, you can roll your own, you can also buy ready-made dumpling skin.

2. Put the dumpling filling on the dumpling skin, as shown in the picture.

3. Pinch the two edges in the center of the gyoza skin, and then start the gyoza from the right hand side.

4: Pinch the right-hand side to the center, and then pinch the other half of the dumpling.

5. Pinch the edges of the dumplings one at a time, and keep moving forward until you have pinched the entire edge of the dumpling.

6. This completes the dumpling.

Tips

Filling: In principle, meat, eggs, fish, shrimp, all kinds of vegetables, can be filled. Take the pork and cabbage filling as an example. A number of pork, chopped into minced meat. Pure meat is not good, after cooking the filling is too hard, the taste is not good. A few cabbage, chopped, squeezed out the water, mixed with the minced meat, add ginger, soy sauce, salt, oil, etc., stir until sticky.

About the seasoning, it is better to be light than salty. If it's light, use soy sauce or soy sauce to remedy the situation. If it is salty, you can only add more vegetables or meat.