Chefs in our country are good at cooking with all kinds of ingredients. Pig intestines are one of them. Pig intestines are also called pig intestines, and some places are called fat intestines. Because of the unique taste, people who love to eat will miss it for a few days, and people who don't like to eat will stay away from it when they smell it. All the major cuisines in our country have delicious pork intestines, and the taste is different. Let's take a look at the 10 food made from pig intestines, ranking first. (In no particular order)

1, 9 to large intestine

Jiuzhuan large intestine is a Shandong dish, which was recorded in Guangxu period of Qing Dynasty. Because of its complex production process and unique taste, it was deeply appreciated by literati in that year. Because of its auspicious nine characters, it was later called Jiuzhuan large intestine. After braising in soy sauce and adding more than a dozen seasonings, the unique odor of the large intestine was removed, and it tasted fragrant, with ruddy color and more fragrant fat intestines.

2. Stir-fry pork intestines

Fried pork intestines is a famous dish of Hakka in Guangdong. It is said that when Su Dongpo passed by Jiangxi face to face, he couldn't forget its taste after eating this kind of food for the first time. Back in Huizhou, he used this fried fat sausage as an appetizer every time he drank. A friend saw that he liked fat sausage so much that he replaced the prepared fat sausage with Mo Bao, who later called it? Dongpo fried? The fried fat sausage has undergone several processes before making, and the cooked fat sausage has no peculiar smell, so friends who eat it for the first time can feel free to taste it boldly.

3. Slim intestines

You Chang Fei is a famous dish in Zhejiang, and its main raw material is pork intestines. Cleaning pig intestines is very important, which determines the success or failure of this dish. First, don't soak the pork intestines you bought. First, turn the pig intestines upside down to remove the fat inside, then dry-clean them with flour, rub them repeatedly, then wash them with clear water, and finally soak them in various ingredients. After these steps, fry.

4, southern fat intestines

Southern fat sausage is a special food in nanbu county, Sichuan, which is famous for its bright color, delicious taste, fresh and refreshing soup and suitability for all ages. The key to cooking this food lies in the cooking process of fat sausage, which is too soft and chewy to chew in a short time. Therefore, we should always observe the state of fat intestines when cooking.

5, fried liver

Fried liver is a special snack in Beijing. Old Beijingers love to eat fried liver, which is called fried liver. The main ingredients are pork liver and pork intestines. In early years, the price of fat sausage was cheaper than that of pig liver. Times have changed. Now that pork liver is cheap, there is less fat intestines inside. Beijing people also pay attention to eating fried liver. They are holding a bowl in one hand and eating fried liver in circles because they just came out.

6. Griddle pork intestines

Roasted fat sausage is a traditional famous dish, popular in Hunan, Hubei, Jiangxi and other regions, and later developed from Sichuan cuisine. This dish is characterized by rich fat intestines, bright red color, soft and rotten texture, spicy and delicious, and a long aftertaste. Sichuan cuisine is good at using peppers. Adding a lot of pepper can not only effectively remove the odor of fat sausage, but also stimulate the unique flavor of fat sausage. The aroma of pepper and fat sausage is completely integrated.

7. Chili pork intestines

Pepper fat sausage is a Sichuan dish. Sichuanese call it fat sausage. This description is apt. Pork intestines are really fat. There are various ways to eat local pig intestines, but Chili pork intestines are the most popular. After the fat sausage is boiled, it is fried with fire, which tastes spicy and has a unique flavor.

8.pork rolls

Pork rice rolls is a special snack in Chengdu, Sichuan. If there is no collocation of fat intestines, it can be said that there is no soul. The stewed fat sausage is spicy and delicious, and a piece of fat sausage is served with a bite of powder. The taste is really beyond words. Even if the sausage powder is a snack, it is also the first choice for local people as a fast food.

9. stew

Braised pork is a special food in Beijing. This kind of food mainly uses pig liver and pig lung. Made of pig intestines, the most fragrant of which is pig intestines, which can be said to be more fragrant when chewed. People in Beijing like to drink this kind of beer when they eat braised pork or put Erguotou on the cowshed, not to mention how fragrant it is.

10, jiangyou city pork intestines

Sauced fat sausage is a special food in jiangyou city, Sichuan. Jiangyou fat sausage can be said to be the best food made by all fat sausages. In 2008, Chen Xiaoqing, the director of CCTV, was transporting materials in Qingchuan County, when the bridge was damaged, and asked for a bowl of Jiangyou Feichang in a small local restaurant. No sooner had he taken a bite than he caught the aftershock. All the diners in the room rushed out, and he couldn't help following. Suddenly, he stopped thinking about the fat sausage he didn't eat and returned to the table. You can see the charm of Jiangyou fat intestines when you leave the room after eating one mouthful. At the critical moment, Jiangyou Fatty Intestines can make people forget everything. As the locals say, soil and water without Jiangyou can't be called Jiangyou Fat Intestine at all, because it has nothing to do with Jiangyou. ?