1. Ingredients: 1 bitter melon, 250g pork, 2 teaspoons oyster sauce, 2 slices ginger, 1 green onion, 1 garlic clove, 10 black beans.

2. Choose the long and pointed type of bitter melon, which has a less bitter flavor and is suitable for use in small stir-fries.

3, cut the bitter melon in half, remove the flesh, and then slice diagonally. Then put a little salt to let the bitter melon out of the water for 3-4 minutes, the purpose is to reduce the bitter flavor.

4: Dice the black beans and garlic, cut the green onion into pieces and slice the ginger.

5, thinly sliced pork, marinated with a little flavor sugar salt pepper for 5 minutes.

6, hot pan put ginger slices burst a little and then oil, put the meat slices stir fry a little bit, after the color on the plate standby.

7, put a little oil in the pot, under the edamame and garlic granules burst incense, and then into the bitter melon slices, add a little water and with the right amount of sugar stir fry, and then cover the lid of the pot depending on the thickness of the bitter melon slices to cook for 1-2 minutes.

8, pour into the just fried meat, add oil, cooking wine stir fry and then under the raw flour water thickening can be.