Memories of childhood-how to make maltose? Wheat with glutinous rice will teach you to make pure maltose at home.
When I was a child, there was a lot of maltose to sell, and we couldn't afford it. I want to eat maltose now, and no one sells it. Then we can also make maltose at home, prepare wheat and glutinous rice, and then we can make pure maltose.
Memories of childhood-detailed production of maltose
Composition:
Wheat 100g, glutinous rice 800g.
Production process:
Step 1: Prepare an appropriate amount of wheat, pour it into a large pot, and then pour enough water. At this time, a lot of wheat will sink to the bottom, but some will float on the water. At this time, rub it with your hands to let the floating wheat sink and soak it for about 10 hour. You can soak the wheat in water at night and soak it the next day.
Step 2, knead the wheat after soaking, then pour out the water inside and put the wheat into the drain basket. If you don't have a drain basket at home, you can prepare other tools to drain. Spread the wheat flat, the flatter the better. If it is too thick, wheat will be airtight and easy to mold and rot. At this time, we should also pick out the bad wheat to prevent mildew and rot from infecting other wheat.
Step 3, after the wheat is paved, put it in a dark and ventilated place. Room temperature should not be too high. At this time, the wheat should be sprayed with water 5-6 times a day. If there is enough time, everyone should spray more frequently, so that after a night, the malt will germinate slowly, and the wheat will germinate in about 5-7 days.
The fourth step is to collect the malt before it turns green, that is, when it is almost 4~5 cm high, it can be pulled out. At this time, the amylase content in malt is very high. Pull up the malt by the roots, wash it with clear water, shake off the water, chop it on the chopping board, and then beat the malt into a paste with tools.
Step 5, prepare glutinous rice, wash it with clear water, pour it into the rice cooker, add enough clear water and cook it thoroughly as usual. It can be boiled or steamed, but the glutinous rice must be cooked thoroughly. After cooking, take it out and let it cool until it is warm, that is, about 40~60 degrees. Then pour the mashed malt into it and stir well.
Step 6: After stirring, cover it and put it in a warm place for fermentation for about 6 hours. You can put the container in warm water or in a rice cooker, and continue fermentation according to the heat preservation function, and the temperature should not exceed 60 degrees.
Step 7: After 6 hours of fermentation, a large amount of liquid will appear in the glutinous rice, which is the original solution of maltose. At this time, there are still many impurities in the liquid. Prepare a piece of fine gauze, spread it on the top of the basin, then pour the liquid in, filter it out, squeeze it by hand after filtering, and squeeze it out completely.
Step 8: Pour the liquid into the pot, then turn on the fire and cook slowly, stirring while cooking. At first, it was easy to stir. At the back, the liquid will get thicker and thicker, and there will be more and more bubbles. Remember to turn down the fire at this time. The thicker the liquid, the more times it needs to be stirred until the syrup can be hung on the spatula. The process of boiling syrup takes about 3~4 hours, but there may be a gap due to different heat. The time here is for reference only.
Step 9: After the syrup is boiled, let it cool for a while, then put it in a clean container, completely cool it and cover it, so that our maltose is ready. Take a pair of chopsticks, dip some maltose in it, and then keep pulling and pulling. The color of maltose will become whiter and harder. It's the stirred sugar that we used to eat when we were children.
Production skill
1. Wheat will have a long root system after germination. Everyone must prepare breathable tools, such as a drain basket, which is very good, breathable and not easy to accumulate water. When the malt roots grow out, they are easy to clean.
2. When planting malt, it must be placed in a ventilated and dark place. You can also put a black plastic bag outside the basket, and be sure to avoid light. Otherwise, wheat is easy to get moldy. Remember to spray more water on wheat every day to keep the humidity in the air.
That's how maltose is made. Like friends can learn to make maltose at home. If you have any tips to make maltose better, please leave a comment below to share the discussion with other readers.
I don't know if you have encountered these problems in your life! If you are interested, please pay attention to the food A plan, and finally don't forget to like and share.
(This article was originally written by the gourmet Plan A, and the pictures came from the Internet. If there is any infringement, please contact to delete it in time. )
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