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The method of siwutang, and how to do the method and effect of siwutang.
Basic cooking method of siwutang

Materials: Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Rhizoma Chuanxiong and Radix Paeoniae Alba each15g.   

Practice: add a proper amount of wine to all medicinal materials first, and then add water to decoct.   

Tips: When cooking, put 4 bowls of water in a medium-sized rice bowl, and it will be ok if there is only one bowl of water left in the end.   

Usage: Drink it on an empty stomach in the morning and evening, at any temperature, but it is best not to leave it overnight after cooking.   

Efficacy: Tonifying blood and regulating blood can't improve pale face and rough skin.