Cooking ingredients small fish, salt, cooking wine, soy sauce, pepper, small onions, garlic, millet chili, flour, cooking oil, chili sauce, oyster sauce

Cooking steps

1, fried small fish, so that the small fish is very tasty, fresh and tasty, rich in nutrients. Let's prepare a fried small fish need to use cooking ingredients, prepare the right amount of small fish, a small pot can be, and then prepare the right amount of salt, cooking wine, soy sauce, pepper, a small onion, three cloves of garlic, three small peppers, the right amount of flour, the right amount of cooking oil, chili sauce and oyster sauce. These cooking ingredients are very easy to prepare, after the preparation is complete, let's start cooking.

2, first we prepared the small fish out of the small fish into a large pot, add the right amount of water, they are fully cleaned, cleaned after the water is poured out, and then to the small fish in the right amount of salt, cooking wine, soy sauce, pepper, and down to the hands of them to mix well, mixing evenly, and then marinated for two hours. Next we prepare some side dishes, we prepared the small onion cut into scallions, garlic cut into slices, millet chili cut into circles, all loaded into the plate standby.

3, small fish in the marinade after we will take out the flour, to the small fish in small fish children add flour, add a scratch once, until the small fish children are evenly coated with flour on the body after you can. Set them aside and take the frying pan out of the oven.

4, put the frying pan on the stove top, pour a little more cooking oil, after the oil is hot, into the small fish for deep frying, into the small fish should be a little slower, a little less, into the immediately after the stir, to prevent the small fish stick together. After frying until the surface of the fish is set, we continue to stir, so that the fish can be evenly heated.

5, so that the fried fish out of the taste is very good, deep-fried until the surface of the fish is slightly yellow, and then we control the oil out. The pan left a small amount of oil, oil never too much, and then into the cut ingredients will be stir-fry them with high heat, stir-fry flavor.

6, the aroma came out and then to the inside into the chili sauce stir fry a little bit, fried chili sauce red oil, and then add the right amount of water, a spoonful of salt, a spoonful of soy sauce, the right amount of oyster sauce and stir evenly, the soup boiled, and then add a good deep-fried fish, stirring, so that the small fish children stained with the soup can be.