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How to soak Polygonatum longan in wine
1 Polygonatum odoratum and longan have the effect of nourishing the spleen and stomach. Polygonatum odoratum is sweet in taste, flat in nature, and has the effect of invigorating spleen and stomach. Can be used for treating spleen and stomach weakness, mental fatigue, deficiency of stomach yin, dry mouth, and anorexia. Longan is a dried fruit baked from fresh longan, which is sweet in taste and warm in nature, and has the functions of invigorating the heart and spleen, strengthening the spleen and stopping diarrhea. Therefore, soaking Polygonatum odoratum and longan in wine can play a certain role in strengthening the spleen and stomach.

Runfei Zhike Polygonatum can enter the lung meridian, which has the function of nourishing yin and moistening lung. Drinking Polygonatum odoratum and longan soaked in wine can help to relieve symptoms such as dry cough and hemoptysis caused by lung qi deficiency to some extent.

Tonifying kidney and replenishing essence: Polygonatum enters the kidney meridian and has the function of tonifying kidney and replenishing essence. Drinking Polygonatum longan wine is helpful to treat deficiency of essence and blood, soreness of waist and knees, premature gray hair, impotence and premature ejaculation caused by deficiency of kidney yin.

Nourishing blood and calming the nerves Longan meat has the functions of benefiting qi, nourishing blood, calming the nerves and calming the mind, can help supplement human nutrition, promote hemoglobin regeneration and help replenish blood, and also has a certain auxiliary treatment effect on symptoms such as palpitation, palpitation and insomnia caused by anemia.

2 How to brew Polygonatum longan: Polygonatum 80g, longan 100g, 2000ml of white wine.

Production method:

1. Wash Polygonatum sibiricum, slice and dry the surface moisture.

2. Put Polygonatum sibiricum and arillus longan into a jar and pour in white wine.

3. Seal and shake well.

4. Soak for 1 month or so and you can drink it.

3 Precautions for soaking yellow wine Choose pure grain wine. It is suggested to choose pure grain wine when soaking yellow spirit wine, which contains many natural substances beneficial to human body and can play a very good health care role. If it is blended wine, it will not only be beneficial to human body, but will affect or destroy the curative effect of medicinal materials.

The choice of alcohol content When soaking yellow wine, it is recommended to choose 50-60 alcohol, because alcohol with high alcohol content will help to kill bacteria or germs in medicinal materials. If the alcohol content is too low, it is not conducive to the precipitation and long-term preservation of the effective components of medicinal materials.

It is not advisable to choose plastic buckets. When choosing a container for soaking wine, it is not recommended to choose a plastic container. It is best to use glass or ceramic materials. Because of the high contact between alcohol and plastic, harmful components in plastic will be dissolved in alcohol, which will have a bad influence on the body.

How to drink Polygonatum odoratum longan wine once 10-20 ml, 1-2 times, once a day, after meals.

It is suggested that Huangjing liquor should be drunk once 10-20 ml or twice a day, because Polygonatum sibiricum is greasy, and excessive consumption will hinder the function of the spleen and stomach, while longan meat is a warm medicine, which may cause symptoms of excessive consumption, which is not conducive to human health; Because drinking on an empty stomach is irritating to the stomach and affects the health of the stomach, it is recommended to drink Yuzhu longan wine after meals.