In 30 seconds, the heart became a Japanese talent.

Pink shell, white stripes, white spots, bright red body and long claws.

1. New Zealand crayfish

Alias: Antarctic deep-sea crayfish, New Zealand crayfish, New Zealand Norwegian jellyfish shrimp.

Appearance characteristics: the shrimp body is dark in color, with sheep fat white and agate red stripes, and a pair of long claws are slender.

Taste: The meat is tender and elastic.

How to eat: raw food, often used for sashimi, sushi, or cooked food, boiled or porridge, to keep fresh and sweet.

Best tasting period: June-165438+1October.

Price: "Bentley in shrimp" can't be farmed artificially, and the annual catch is limited, so it makes sense to be expensive.

2. Little Qinglong

Alias: Australian freshwater lobster.

Appearance characteristics: blue all over, like a lobster in the sea, with a hard shell.

Taste: the meat is delicate, white and tender, delicious, and the meat yield is high.

How to eat: both raw and cooked, often used for sashimi, sushi, roasting, frying, porridge, hot pot and so on.

Best tasting period: September-65438+February.

Price: The price is on the high side, which belongs to the top grade of freshwater economic lobster.

3. Arctic sweet shrimp (pink shell)

Alias: sweet shrimp, cold water shrimp, ice shrimp, northern shrimp.

Appearance features: pink thin shell, 12- 15cm.

Taste: the meat is firm, soft and waxy, with rich sweetness.

How to eat: mainly raw food, often used in sashimi and sushi, once used in tempura.

Best tasting period: 65438+ February of the following year -65438+ 10.

Price: medium. Sweet shrimp with seeds is more expensive.

4. Peony shrimp (white stripes, white spots)

Alias: California spotted shrimp, spotted shrimp and long-legged shrimp.

Appearance characteristics: there are white stripes on the shrimp head and white spots on the shrimp body. Shrimp shells are brightly colored, up to 30cm.

Taste: the meat is plump, elastic and soft.

How to eat: mainly raw food, often used in sashimi and sushi.

The best tasting period: 165438+ 10-February of the following year.

Price: "King of Sea Shrimp" is the chef's favorite. It is conceivable that live shrimp is precious.

5. Australian lobster

Alias: South Australia lobster, spiny rock lobster, Australian lobster.

Appearance characteristics: the whole body is bright red, the shrimp shell is hard, and the volume and weight are large.

Taste: tender meat, delicious taste and high meat yield.

How to eat: both raw and cooked, often used for sashimi, sushi, roasting, frying, porridge, hot pot and so on.

The best tasting period: 165438+ 10-July of the following year.

Price: unit price 100+ yuan/kg, bulky, heavy and expensive.