August pear jujube, September hawthorn, October chestnut smile! It's time for the chestnuts to hit the market in large quantities, this year's chestnut harvest, the price is very affordable, a catty as long as 5 dollars. Every time I meet a good chestnut, I have to buy a few pounds of hoarding as a snack to eat, than eating walnuts and peanuts strong, do not have to worry about getting fat. Chestnut is known as the "king of thousands of fruits", high nutritional value, is a good and inexpensive nourishing good. The weather turned cold, eat some chestnuts every day, can enhance nutrition, improve the body's immunity, full of spirit in the fall.

The easiest way to fry chestnuts, no sand, no additives, each sweet pink glutinous good peeling! There are many ways to eat chestnuts, can be eaten directly raw, can also be eaten after air-drying, but also soup, cooking, snacks, etc., to say the most popular, but also sugar fried chestnuts. Eat fried chestnuts, only to live up to the fall! Want to eat sugar fried chestnuts do not have to buy, do it at home is particularly simple, 1 spoon sugar 1 spoon oil, the pot boil a mix, ten minutes out of the pot, sweet pink glutinous, each blossom, more than the purchase of incense, like to eat chestnuts friends hurry up and try it!

The first step: prepare a basket of chestnuts, clean, drain water spare. Local chestnuts do not sell well, there are big and small, but they taste better and are cheaper.

The second step: with a sharp knife in the chestnut raised on the side of a cross or a word, cut the mouth as long as possible, do not cut too deep, cut the time to be careful with the hand ha!

The third step: put the chestnuts into the pot, add water, just submerge the chestnuts on the line, add 1 tablespoon of corn oil and 1 tablespoon of sugar and mix well.

Step 4: Bring to a boil over high heat, then turn to medium heat and cook until the water dries up.

Step 5: Turn down the heat and stir-fry to bring out the caramelized flavor of the sugar. The smell of chestnuts in the room, the air is sweet, eat a few while hot, super satisfying!

1 spoonful of sugar and 1 spoonful of oil, teach you to fry chestnuts at home, sweet and powdery, each blossom, more flavorful than buying! Do you like this home-made version of fried chestnuts with sugar? Welcome to leave a comment about your opinion.

Today's article is shared here, thank you for reading! Every day will be updated with wonderful food content, interested friends, please move your rich hand to follow me! Welcome more likes and shares, thank you all!

All of the above graphics are my original, is strictly prohibited by bad authors to steal, wash scripts, infringement will be investigated!

0 reads

Search

Chef Wang Gang teaches you chestnut

Chestnut stir-fry practice

Home cooking chestnut practice compilation

Sugar fried chestnuts should not put oil

Chestnut recipes 100 kinds of practices

Chestnut practice compilation