material
Egg yolk paste
Low gluten flour: 70g
Egg yolk: 4 pieces
White sugar: 20g
Milk: 45 grams
Salad oil: 45g
Cocoa powder: 15g
meringue
Egg white: 4.
Fine sugar: 60 grams
Lemon juice: 5 drops
Cream:150g
White sugar: 15g
working methods
1: Separate the egg white from the egg yolk, add milk, salad oil and 20g white sugar to the egg yolk and stir well.
2: Mix and sieve the low-gluten flour and cocoa powder, add them into the egg yolk and stir well.
3. Add fine sugar and lemon juice to the egg white, and send it to a dry state with electric egg beater.
4: Add one third of the egg white cream to the egg yolk paste and stir up and down evenly.
5: Pour in the remaining egg white cream and stir well. Stir in the same way. Remember not to foam.
6: Pour into the golden baking tray, scrape it clean with a plastic scraper and shake it twice.
7: Put it into a preheated oven, heat it up and down at 160 degrees, and bake for 25 minutes.
8: After the back button is taken out of the furnace and cooled, the shape is molded with round wood wire.
9: Add 15g white sugar to the light cream, and pour the cream into a disposable paper bag.
10: First put a cake on the bottom, then squeeze a layer of cream, then cover it with a layer of cake, then squeeze the cream, and finally cover the surface with a small layer of cake and put some fruits on it for decoration.
1 1: the total * * * is three small cake slices as a group, and a proper amount of fruit can be added in the middle to enhance the taste.
Six-inch cupcakes, exercise two,
material
200 grams of low flour, 50 grams of honey, 200 grams of unsalted cream, 4 eggs, baking powder 1/2 teaspoons, and 20 grams of sugar.
working methods
1: Beat the cream and sugar with an egg beater until the cream is light yellow.
2. Add the eggs one by one, stir well before adding the next one, which makes it easier to stir well.
3. Add the sieved flour, baking powder and honey in batches and mix well with a scraper.
4: Pour the batter into the paper mold, pour it for 8 minutes, then bake it in the oven 180℃ for 20-25 minutes.