Beef Lotus Root Balls is my son love to eat balls, he said than pork chewy, flavor is also better, cold days fried balls are more appropriate, fried can be eaten dry, you can do chowder to eat, it is very convenient, this time to do a lot of, enough son to eat. Ingredients: meat stuffing lotus root glutinous rice carrots mushrooms broccoli oil salt cooking wine oyster sauce soy sauce sugar.

Beef Lotus Root Meatballs: 1. beef minced beef into the egg, salt, cooking wine, oyster sauce, ginger stirred 2. and then into the chopped lotus root diced, green onion 3. mix 4. rolled into a small ball 5. parcel soaked more than 3 hours of glutinous rice 6. into the pot 7. into the steamer steamed for 20 minutes 8. carrots, Shiitake mushrooms cut into diced broccoli blanching filtered dry water 9. salt, soy sauce, vinegar, sugar, cornstarch, Water into a fish sauce 10. pan a little oil to stir fry carrots, mushrooms 11. Pour into the fish sauce 12. thickening sauce off the fire, pour into the pearl balls on the Oh.