Oil smothered savory steps

1.? Wash and dry all the vegetables (must be dry oh) evenly rubbed with salt. Leave it for about half an hour to force out the water.

2. Put oil in the pot. Onion, ginger, garlic, dried chili peppers and peppercorns burst out of the flavor. Pour in the soy sauce that can not exceed the portion of vegetables. Add the seasoning star anise and bring to a boil over high heat. Turn to low heat and simmer for a few minutes to get the flavor.

3.? Put the salted vegetables into the container. Pour in the simmering soy sauce soup when it cools down completely.

4.? Let it sit for a day or two and it's ready to eat. Refrigeration can extend the shelf life. Oil smothered pickles. Boshan Daokou pickles practice. Especially delicious!