1. First of all, the skin of the meat is processed cleanly, the most important thing is to put the skin on the hair must be clean, so that the taste will be good. After the pot of water, water boiled meat into the skin on the boil for a short while out, a little drying is not hot when the meat on the skin of the oil while hot with a knife cut net, and then washed with water. Finally, after washing the meat skin cut into small strips into a clean pot, add more than meat skin more than half of the amount of water (if you want pure white crystal jelly, do not have to put what seasoning, in order to go to the fishy can be appropriate to put a little wine; if you want to look at the color of a little bit of soy sauce in the pot, so that out of a slightly hair sauce color, on the plate look better), and then high heat to boil rolled into a small fire to cook to the soup to the degree of consistency, that is, the water is almost closed! Half of the fire, cool and pour into the container into the refrigerator, to be completely formed jelly can be cut on the plate. 2. Before eating the best in the top sprinkle some shredded garlic or cilantro (I do not have garlic at home today, no cilantro, temporary use of celery leaves with color) 3. will be adjusted to the soup topped (soup with a little soy sauce, vinegar, sesame oil into), very tasty.