1, konjac flour is mainly made of konjac as the main raw material, which is very rich in starch, protein, cellulose, potassium ions and other ingredients, after the intake of the body can effectively stabilize the heart's ability to eject, but also reduce blood pressure, lower blood lipids, lower blood sugar, for cardiovascular and cerebral vascular disease has a certain preventive effect.

2, because the konjac flour contains a lot of fiber, can play a role in promoting gastrointestinal peristalsis, improve the symptoms of constipation, conducive to the digestion and absorption of food, for patients with loss of appetite has a very good role in improving. Konjac flour can also prevent the formation of blood clots, but also has the effect of anti-cancer, anti-cancer. But it should be noted that after excessive intake may cause bloating, so it is recommended not to eat especially much.