2. Stir-fry black sesame seeds and glutinous rice in an iron pan, put them in a pulverizer and put them in a bottle. It can be made into black sesame paste for breakfast and dinner. The method is simple. The pulverized black sesame glutinous rice flour can be eaten directly with boiled water.
After frying black sesame seeds, it is also a good way to make candy. Stir-fry white sugar in a pot with a little water and oil until it becomes thin. Stir the fried black sesame seeds evenly in syrup, air dry and cut into pieces, which can be eaten for a long time.
4. After the black sesame is fried, it can be put in a clean bottle and then poured into a plate with a little salt every time you eat it. Mash black sesame seeds and put them on a plate as seasoning. You can also mash it and mix it with sugar to make porridge seasoning.
5. Make black sesame into jiaozi, wrap it in glutinous rice and wrap it in jiaozi. Jiaozi should also be fried with black sesame seeds, and a small amount of rice flour should be mixed with sugar, lard, peanuts or walnuts to make soft lumps, so that glutinous rice flour can be easily wrapped.
6. After the black sesame seeds are fried, grind them into black sesame paste with a stone mill. If you don't have a stone mill at home, you can go directly to the market or supermarket to buy ground sesame paste. When eating noodles, cold noodles, rice skin and other cold dishes, you can put one or two spoonfuls. It is not only delicious, but also nutritious.