Add oil to the pan and put rock sugar. Add chicken to the syrup, add chili, green onions, peppercorns, star anise and garlic, and stir-fry well. Add bean paste, soy sauce, salt and continue to stir fry. Add water to the pot, reduce the juice over high heat, pour in the chili peppers, onions and stir fry evenly.

Ingredients: chicken, onions, chili peppers, green onions, peppercorns, star anise, garlic, Pixian bean paste, soy sauce, salt.

1, onion 100g cut strip, chili 6g cut section.

2, add oil to the pot, add rock sugar, stir fry syrup on low heat.

3, put the chicken into the syrup, and then add chili, green onions, peppercorns, star anise, garlic, stir-fry evenly and then add Pixian bean paste, soy sauce, salt and continue to stir-fry.

4, then add water to the pot, high heat juice, pour in chili peppers, onions, stir fry evenly.