Yangtianyu cured beef & mutton
Arrive in Xi 'an, so you can't live without a meat sandwich. This Yang Tianyu preserved beef and mutton was founded in the Republic of China 12, and has a history of nearly 90 years. Now it has been passed down to the fourth generation. The best sellers in the store must be preserved beef and Chinese hamburger.
However, any delicious meat bun must be exquisite, the kind that can crisp and slag when it is hot, and it is perfect with its secret bacon.
Address: Sajinqiao 132
Pang zi Dai Gao
The fat man's glutinous rice cake is also an old-fashioned famous stall that sprinkles Jinqiao. Every day at 9 o'clock, the stalls are closed after being sold out, so the popularity has been very strong, and it is packed every time.
Friends who watched the TV series "The Full Moon in bloom That Year" should be familiar with this kind of baked cake. It is mainly a snack made of red dates and glutinous rice. After the jujube is steamed, it becomes jujube paste and mixed with glutinous rice. The taste is rich in layers, sweet and soft, and rich in jujube flavor.
Address: intersection of Sajinqiao Road and Laowu Lane
Maer sour soup dumplings
Ma 'er Sour Soup jiaozi has been in Sajinqiao for more than 30 years. The fillings are all made by ourselves, and there is only one choice: beef and leek stuffing. With your own secret hot and sour soup and sesame seeds in Chili, the more you eat, the more fragrant you are.
There are many customers in this house, and the service speed is average. If you want to eat, you should be prepared to wait.
Address:No. Sajinqiao 13 1
Liuxin snack paomo
Everyone knows that you want to eat steamed buns in Xi 'an, but there are actually many kinds of steamed buns, which outsiders may not know much about. In addition to beef and mutton steamed buns, local fried steamed buns in Xi 'an are also a major feature. I remember when I first went to Xi 'an, the taxi driver recommended us to eat fried steamed bread made in Liu Xin.
When you come to his house, you must try the most classic raw meat cooking. A large piece of meat with red sauce, fried eggs and tomatoes, with a little stirring, is a fragrant aroma, which makes people drool and will never regret eating it. Weakly speaking, I'm really not used to beef and mutton buns, but fried buns are also delicious.
Address: Sajinqiao 129
Anjia snack paomo
Laojianjia is not far from the above-mentioned Liu Xin, and its taste is OK. Priority is given to Liu Xin. If there are too many people, you can come over for dinner and settle down, and remember to order some high-quality fried buns.
It is worth mentioning that in Xi 'an, steamed buns are torn by hand. Whether eating steamed buns or cooking, most people will choose to break them themselves, so that the size of steamed buns can be controlled according to their own preferences. So, if you go into a steamed stuffed bun shop and see everyone breaking up, don't make a fuss.
Address:No.11Xiyangshi Street.
Zhi Liang Guan Tang steamed dumplings
Zhiliang glutinous rice balls are regarded as the best glutinous rice balls by Xi 'an aborigines. The only drawback is that there are too many people. Basically, you have to wait about an hour from ordering to eating at last, so don't eat for impatient friends. Steamed dumplings are wrapped in delicious mutton stuffing and full soup, and the skin is thin and small. Suck the soup first, and then stutter the steamed dumplings a few times, one at a time, and you can't stop.
In addition to the signature steamed dumplings, there are also eight-treasure porridge such as red dates, hawthorn, lotus seeds and walnut kernels. A bowl full of ingredients is sweet and sour, and it is also very popular.
Address: Miaohou Street 134
Ma zhi zhong Xiang su beef pancake
It's opposite Zhiliang Guantang Steamed Dumplings. Those who like cakes might as well have a freshly baked one. Although beef patties are sold all over Huimin Street, they are still a little different in Xi 'an. In particular, the skin of this restaurant is really invincible. The green onions and beef inside are delicious to each other. Personally, the only groove is that the ginger flavor is a bit heavy.
Address: No.200 Miaohou Street
Ma le Bei la Niu Chinese hamburger egg dish jiamo
Marobe's preserved beef and egg and vegetable buns are really recommended. The stuffing inside is too full. In one bite, it is the oily smell of salted duck egg yolk, the delicious gravy of preserved beef, and the beef with good taste, which is neutralized with sweet rose pickles. All tastes are the same.
Speaking of online celebrity Xi 'an's egg and vegetable buns, they should belong to Laojin's family. You can often find it in Tik Tok, but if you really eat it, you will find that it tastes a little dry and its empty stuttering tastes a little salty. I didn't mean to step on it, but Mallebe tastes really good.
Address:No. Sajinqiao 1 1 1
Yangjiafen steamed meat
The first time I watched the variety show Xi 'an, a street food fighter, I planted grass in this shop. Beef for steaming pork retains the characteristics of Hui nationality. It's fresh and salty, with a little hemp.
You can order a portion of meat alone or eat it with lotus leaf cakes. It is suggested to add butter and garlic to the cake. It's really super delicious
Address: next to the intersection of Sajinqiao and Xinsi Lane
All the shops mentioned above are close at hand, and Sajinqiao subway can punch in all the way as soon as it leaves the station. What I'm going to talk about next is basically near Dapiyuan, not far from Sajinqiao. It's only ten minutes away.
Sheng zhi Wang ma Jiang Niang pi
Niangpi is a cold noodle. Compared with ordinary cold noodles, it is bigger and stronger, and is often made into sesame sauce.
Sweet sesame paste stuffed skin, topped with some oil and chili pepper, tastes super enjoyable. Please look at the pictures and products yourself.
Address: No.225, West Exit of Fanghui Dapiyuan
Ding Jia Xiao su rou
After that, I had to talk about the crispy meat next door. In the eyes of westerners, the two families should eat together. People won't be surprised if you tell the stuffing man in the crispy meat shop next door to pack it. As soon as you enter this shop, you can see pots of crispy meat piled high, and the whole room is filled with meat.
A crispy meat with a bowl of rice. The meat should be fried and steamed, so it is tender and crisp. Quantity is the real conscience. One way for locals to eat rice is to put it in a bowl of crispy meat, but for tourists, it is better to eat it separately. It is more common to use rice to relieve boredom.
Address: No.223, West Exit of Fanghui Dapiyuan
Time-honored Jiajia meatball hot soup
Meatball hot soup is a Muslim snack in Xi 'an and one of the most popular breakfasts for westerners. Jia's signature meatball hot soup is quite good. You must try Amway when you have the chance.
The meatballs served at one end are almost full, accompanied by the taste of spicy oil and hot soup, which makes people unable to swallow their mouths. The meatballs are delicious, basically without starch, and the other ingredients in them are also very real. Potatoes, cabbages and carrots are cooked very soft and rotten, and they are finished when they are delicious.
Address: No.33 Guangming Lane
Shijia steamed bun
This kind of steamed stuffed bun is famous in the local area because of its big size, big stuffing and low price. The most popular are beef with scallion and cumin. The skin is soft and the stuffing is well mixed.
Oh, by the way, its eight-treasure porridge is also delicious. You can order it with steamed buns.
Address: No.217, Dapiyuan
Mafeng snack Niu mutton and bread pieces in soup
This fried steamed stuffed bun is also recommended by local friends in Xi 'an, saying that it can be compared with fried steamed stuffed buns in Liu Xin. If you don't understand, choose high-quality raw meat and fry it with an egg. Most people go to his house to eat this. It is invincible with sugar and garlic.
Address: No.254, Guangji North Street (near Guangji Street, Dapiyuan)
Erbu restaurant
Due to the limitation of ingredients, there are not many stir-fried dishes in Anhui Cuisine Hall, and Boer is one of them. At that time, there were more than 20 cooking spots in this street, and now only the Boer family is left, which shows its strength.
Salted mushrooms, braised oxtail, fish-flavored eggplant boxes and toothpick meat are the must-have dishes here. They are large in quantity, affordable and cost-effective. If you have friends who want to eat authentic stir-fry, come here.
Address: No.79 Dapiyuan
Liuming persimmon paste collapse
Liu Ming's persimmon paste collapsed in Fang Hui. There are two branches, one in Sajinqiao and the other in Dapiyuan. The two stores are not far apart, and they are both roadside stalls. They are also very popular. You can go anywhere convenient.
The fried persimmon sauce is fried by mixing persimmon pulp and flour. Crispy outside and soft inside, especially when cooking in winter. It's hot and super healing. Persimmon paste collapse is one of the delicious foods that sweet friends can't miss when they come to Xi 'an. The only drawback is that it is seasonal and can only be eaten in September.
Address: Opposite to Buer Restaurant in Dapiyuan.
Hua nai nai suan mei Tang
If you go back and forth to Fangfang, Grandma Hua's sour plum soup is also a must. Its sour plum soup is really boiled, and the taste can't be D.
Address: Opposite to Laoshongsheng in the middle section of Dapiyuan.
Shanshisan
Shanshisan is an ice cream shop in Ann, and the environment is quite good. Many flavors really can't be eaten in Xi 'an. I suggest punching in.
In particular, you can eat the traditional glutinous rice ice cream. The most amazing thing is the spicy ice cream, which is about 10 yuan for a ball, and the price is not expensive.
Address: No.22, Middle Section of Dapiyuan
The above mentioned is still focused on distribution, so you know why I said that Xi 'an really needs a strong stomach.
Finally, local gourmets strongly gave me several Amway stores. Although the locations are scattered, each family can really guarantee that it is particularly worth eating.
Ziwu rd zhangji Chinese hamburger
Zhangji Chinese hamburger on Woods Road is the best among the time-honored Chinese hamburger. Steamed buns are crisp, and the meat inside is soft and rotten. In addition, the marinade is salty and light. Although it is full of meat, it is not boring at all. Super delicious.
When you come to Zhangji, you can also try the famous "Sanqin Package" in the West. The so-called Sanqin generally refers to Feng Bing, cold rice noodles and Chinese hamburger. This whole set is only around 20 yuan, but it's really enjoyable.
Address: No.227 Cuihua Road
Ma Jia Lao Liu shui pen cattle, sheep, mutton and mutton mixed lamb
If you have seen The Longest Day In Chang'an, you must be as curious about basin mutton as I am. There are many Hui people in Xi 'an. They eat beef and mutton every day. This Ma Laoliu has been operating in Lianhu Park for nearly 60 years, and there are almost no tourists. Most of the people who come to eat are locals, and there are many repeat customers.
Ma Laoliu's basin of mutton, served at one end, is full of delicious mutton. The bottom of the soup is not fishy, and large pieces of meat are not smelly. Two steamed buns are standard, mashed and soaked in soup, not to mention how delicious it is.
Address: Opposite to the East Gate of Lianhu Park (this has also seen street food)
Tian Meng ya he Ji Hu Lu tou paomo
As mentioned earlier, there are many kinds of paomo in Xi 'an. In addition to the most basic beef and mutton paomo and the fried paomo mentioned above, there is also a more common one, namely Hulutou paomo. Cucurbit head is actually the fat intestine at the junction of pig large intestine and small intestine. Named for its gourd shape.
If you are not used to eating beef and mutton, you might as well try this old shop that eats Hulusi steamed stuffed bun. It can be said that it is the best gourd bag in Xi 'an, and the local Han people love it. Xifeng liquor with local characteristics is a satisfying midnight snack.
Address: Hongji Street 18
Shang Zhai ai Zha lie noodles
As we all know, the pasta culture in Xi 'an is profound. I recommend this Shangzhai Zhazha noodle restaurant to my friends who like noodles as much as I do. Although the facade looks ordinary, it is the favorite noodle restaurant of many westerners, which has the characteristics of Laoshan Mountain.
Noodles, oil noodles and minced meat noodles are popular in the shop, among which my personal favorite is oil noodles. Big bowl, wide noodles, side dishes, Chili noodles. Finally, I poured a spoonful of boiling oil on it, and the smell that I could recall through the screen made me cry.
Address: the northwest corner of Kaiyuan Road and Fengcheng Sixth Road.
1/F, Impression City Shopping Center, West Section of Huannan Road 155 (Branch)
Laolijia biangbiang noodles
I'm sorry I can't type it because there are too many strokes in biang (the fourth tone), but the shop is still easy to find. There are many branches near the bell and drum tower. Come to eat Lao Li's biangbiang noodles, and remember to order the three-in-one tomato and egg sauce Zhajiang Noodles.
Biangbiang noodles are similar to oil-sprinkled noodles, but the overall feeling is that the ingredients are richer than oil-sprinkled noodles, including minced meat, vegetables, tomatoes, eggs, etc., and the taste is also several layers. This noodle restaurant may have to wait a long time because it is freshly pulled, but it is highly recommended.
When you go out to eat, I suggest you choose the restaurant you want to eat and mark it on the map, which will get twice the result with half the effort. As usual, it's convenient for you, me and him to send a picture. PS: Those shops in Sajinqiao and Dapiyuan can go together, and they are all very close.