Ingredients ?

Some fresh garlic

Sugar

Vinegar

Soy sauce

Salt

How to Make Sweet and Sour Garlic (Easy Home Version) ?

The main character makes an appearance! This is the legendary fresh garlic.

Remove the old skin on the outside of the garlic. Note: Be sure to leave a layer of skin. You can't peel it all off. Also, the garlic can be washed or not. If it is particularly dirty, you have to wash it. Be sure to drain it after washing.

Add salt. Mix well.

Mix well and marinate for 30 minutes.

While waiting for the marinade, you can mix the vinegar and soy sauce. The ratio is, vinegar:soy sauce=1:1.5 or 1:1. depending on your taste.

Prepare a clean glass jar without water and oil.

Place the marinated garlic neatly in the glass jar.

Pour the mixed vinegar and soy sauce into the jar. Just enough to cover the garlic. Try not to fill the whole bottle. Finally, sprinkle sugar on the surface. The white sugar serves to preserve the freshness and add crunch to the garlic.

Finally, transfer the bottle to a cool place. The sweet and sour garlic is ready. You can eat it after about 3 days. Of course, the longer it takes, the more flavorful it will be.