2. Put all the main ingredients into the chef's bucket.
3. Knead until the dough is smooth, cover it and ferment to twice the size.
4. Add 100g medium gluten powder to the choking noodles, and restart the chef's machine.
5. Knead into flour and completely absorb the smooth dough.
6. Roll out the dough.
7. Roll it up and cut it into the size of steamed bread.
8, rub the overall shape, put oil paper below, cover and relax for 40 minutes.
9. After relaxing, start to boil over low heat and steam over high heat 15 minutes. After steaming, stew for 10 minutes before opening the lid.
10, take it out when the time is up, that's all.