Question 2: What do you mean by large intestine sashimi? Do you know that it is sliced raw fish, shrimp and crabs?
Similarly, large intestine sashimi means raw large intestine = =
Question 3: What is the sashimi of pig's large intestine? Sashimi means to eat raw, which means to eat raw pig's large intestine.
Question 4: What exactly is the fat sausage sashimi in Degang Guo crosstalk? Sashimi is a traditional food from Japan and one of the most famous Japanese cuisines. It cuts fish (mostly marine fish), squid, shrimp, octopus, sea urchin, crab, shellfish and other meats into pieces, strips, blocks and other shapes with a special knife, and dips them in wasabi mud, soy sauce and other condiments for direct raw food. Japanese Chinese characters write "sashimi" as "sashimi", romaji is sashimi, and China generally calls "sashimi" as "sashimi", because the raw materials of sashimi are mainly marine fish, and sashimi actually includes all kinds of meat that can be eaten raw, even chicken thigh sashimi, horse meat sashimi and beef sashimi. Before the refrigerator was invented in the early 20th century, few people ate it because of its freshness, and it was only popular in the coastal areas.
Degang Guo's joke means eating raw pig intestines.
Question 5: Actually, someone asked Baidu how to make a good job of eating bad ingredients:
Appropriate amount of pig intestine
Ginger [Figure] Ginger is the right amount of food
Cinnamon [Figure] Cinnamon is appropriate
Amomum tsaoko [Figure] Amomum tsaoko
Appropriate amount of fragrant leaves
Edible oil [Figure] Appropriate amount of edible oil
Proper amount of salt
Rock sugar [Figure] Rock sugar is the right amount of food.
Old pumping right amount
Rice wine [figure] Rice wine is suitable for food.
Recipe practice:
Illustration of how to marinate pig intestines 1 1. Wash pig intestines and drain them, wash ginger and tsaoko, pat them flat, and wash cinnamon leaves for later use.
Illustration of the practice of braised pig's large intestine 22. Stir-fry all the ingredients under a big hot pot
Illustration of the practice of braised pig's large intestine 33. Then add water to boil.
Illustration of the practice of marinating pig intestine 44. Then pour it into the pig intestine and boil it on fire.
Illustration of the practice of braised pig's large intestine 55. After boiling, add a small cup of rice wine, salt, soy sauce and rock sugar, and cook for 70 minutes on medium heat.
Illustration of the practice of braised pig's large intestine 66. Then, the juice is collected to be thick by fire.
Illustration of the practice of marinating pig intestines 77. Pick up pig intestines.
Question 6: What's the name of the part where Degang Guo said he ate pork intestines and sashimi? It is Degang Guo's 20 1 1 new edition of On Festivals.
Question 7: What is the pig's large intestine? The so-called large intestine head is the pig's staple, and the large intestine is the part that receives the stool. When I was young, the villagers said that the large intestine is the most fragrant and dirty. When cleaning, the intestines should be turned over and washed. This is a technical job. If it is not turned well, it will be rotten, and it will be washed many times before eating.
Question 8: What is sashimi? Sashimi is a traditional food from Japan and one of the most famous Japanese dishes. It cuts fish (mostly marine fish), squid, shrimp, octopus, sea urchin, crab, shellfish and other meats into pieces, strips, blocks and other shapes with a special knife, and dips them in horseradish mud, soy sauce and other condiments and eats them directly. Japanese characters write "sashimi" as "sashimi", and romaji calls "sashimi" as "sashimi", because the raw materials of sashimi are mainly marine fish, and sashimi actually includes all kinds of meat that can be eaten raw, even pig intestine sashimi, chicken thigh sashimi, horse meat sashimi and beef sashimi. Before the refrigerator was invented in the early 20th century, few people ate it because of its freshness, and it was only popular in the coastal areas.