1, flour mixed with boiling water, slightly cooled and kneaded into dough, wake up 10 minutes.

2. Knead the dough into long strips and cut into 12 pieces (even number), and apply 6 small pieces with sesame oil (or cooking oil). The other 6 small pieces of ungreased dough were covered on the oiled dough and made into round cakes. (When the pole is used, the upper and lower sides alternate with each other.)

3. Put it in a pan and burn it with a small fire (no oil can be put in the pan). When the center of the cake bulges, the pan can be lifted and separated into two cakes while it is hot.

4. Stir-fry shredded pork, mung bean sprouts, leeks and shredded carrots.

5. A single cake can be wrapped in a roll, or it can be cut into long strips and fried with ingredients.

The benefits of eating sesame seeds cake:

1, rich in carbohydrates, constitutes an important substance of the body; Store and provide heat energy; Energy necessary to maintain brain function; Regulate fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function.

2, rich in protein, which can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development.

3, rich in copper, copper is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.