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How to eat cuttlebone?
Cuttlebone in our daily life is not how common, but if we have the opportunity to eat cuttlebone, it is also a very big benefit to our body, its efficacy has a very much, and the nutritional value and the same kind of things compared to say is also very high, then we should eat how to eat cuttlebone how to be able to use it in order to better replenishment of the body in the need of nutritional What? The following apple green health network to introduce a specific.

How to eat cuttlebone

How to eat cuttlebone

Cuttlefish Chenpi lean meat porridge practice

Main ingredient: 100 grams of lean pork, 100 grams of rice, Chenpi 6 grams, cuttlebone 12 grams

Practice Steps:

1, first of all, we need to wash the pork lean meat, and then these lean meat cut into 0.5 centimeters of about Lean meat diced, will these we have cooked in boiling water to blanch beyond the blood in the meat.

2, and then we have prepared the peel and sea drift octopus washed and set aside.

3, we will be ready to wash the rice, and then these rice into the rice cooker, add the right amount of water,

4, into the rice, and then we have just prepared the pork, peel and cuttlebone into the rice cooker and rice, until the porridge is cooked and then add the right amount of salt seasoning can be

This porridge to do it is Very simple, if we have enough sea drift octopus, then our daily life at home can do, and this porridge is very suitable for the spleen and stomach weakness, stomach acid inside the patient, it can effectively neutralize the stomach acid nourishing yin and replenish qi, for some of the body is weak people this is very helpful.

Cuttlebone need to be first fried

There are many people who do not understand the way the cuttlebone is made will ask, before making it is not necessary to fry him, but in fact it should be first fried, because it is a kind of shellfish medicines, shellfish appearance is relatively hard, there are some of the active ingredient is not easy to be fried, so we should be first fried, and then fry the traditional Chinese medicine should be the first time see A little, so that they can make their active ingredients easier to decoct, play their best efficacy.

The role of cuttlebone

Cuttlebone this food and other herbs together with the words, is able to help me to relieve our body eczema ulcers and other conditions, especially to grind them together into a powder, which can help us heal wounds, inflammation dissipation for some often inflammatory friends, which is very helpful.

The cuttlebone contains substances that can help people astringent hemostasis, its nutrients for some of the injured people, is able to play a very good hemostasis, which can ensure that people's blood to reduce the loss of people's health to play a layer of protection, but also able to play the role of the solid sperm to stop the role of the wound healing as well as the community have a very good Relieve the situation.

Cuttlebone this food for the more common coughing blood blood and bleeding caused by trauma, these conditions have a very good therapeutic effect, because it can play a very good role in stopping the bleeding, so the above several conditions of people can eat some cuttlebone,