Mandarin fish is also known as Siniperca chuatsi, Cinnamon fish and Flower carp. It is a kind of home made edible fish. So how much do you know about Mandarin fish? The following is organized by me about the knowledge of Mandarin fish, I hope you like it!

Introduction to Siniperca chuatsi

Siniperca chuatsi (Siniperca chuatsi): also known as Gui fish, Siniperca chuatsi, Arowana, Ridge Flower Fish, Fat Siniperca chuatsi, Gui Hua fish. The body is high and laterally compressed, the mouth is large, both jaws, the plow bone are with fluffy teeth, the upper and lower jaw anterior small teeth into canine; round scales are very small; the side of the body has irregular dark brown patches. Overwintering in deep water in winter. Swimming to shallow water in the spring, ferocious, young fish like to eat fish and shrimp, adult fish to eat fish-based, stop feeding in winter. The meat is tender and very tasty. The body is laterally flattened, the back is elevated, the head is large, the cleft of the mouth is slightly inclined, there are small teeth in front of the upper and lower jaws, the body color is brownish-yellow, the belly is grayish-white, and the side of the body has a lot of irregular patches and spots. Is a fierce carnivorous fish, often other fish for food, but also shrimp, often inhabiting the still water or slow water bottom, spring weather warming often to shallow coastal areas foraging, foraging more at night, after the rain is often spawning at the rapids, like the group, Siniperca chuatsi fish distribution is very wide, in addition to the Qinghai-Tibetan Plateau, the distribution of the country's major waterways, the meat quality is excellent, for the valuable species, but also is the main object of angling.

? Peach blossom water Siniperca chuatsi fish fat? Mandarin fish grows fast and has excellent quality. The meat is tender and free of small thorns. It is a very widely distributed freshwater fish with a strong appetite, mainly feeding on other small fish. Fishing for Mandarin fish is usually done in areas where there are tree stumps, wooden rows or large piles of rocks. During the period, there are small fishes swimming through them, which becomes a natural fishing ground for Mandarin fish. Small live fish such as common sand crawlers and live loaches can be used as bait. When fishing, you can use hooks on the back of the fish to keep the fish active and free to move around in the water. Siniperca chuatsi feeds fiercely, the float reacts violently when hooked, and generally does not come off the hook, but pay attention to its dorsal fins, and pectoral fins, if it is stabbed is extremely difficult to bear.

Mandarin fish also have the habit of traveling in pairs. One Mandarin fish is often followed by another. You can intentionally slip the fish in the water for a few rounds and observe the fish following it, and then you can use a long net to fish out the fish following it first, which is very interesting.

Commonly known as "flower crucian carp", the fishmongers and cooks blackmail "Gui fish". The lyrics of Zhang Zhihe: "Peach Blossom Flow Mandarin Fish is Fertile" and the poem of Wu Wen: "Ten thousand peach blossom spots and half a foot of fish" show how much the Mandarin fish has been praised by ancient and modern literati. Among the fish without spines, Mandarin fish is the most tender. The best way is to steam it. In restaurants, Mandarin fish is commonly used as a whole fish, and can be served in vinegar, braised, sauce, or wuliu. Zero to do such as slippery, tile block, bad slip, pot collapse fish, onion pepper fish, Goryeo fish sticks, catch fried fish, etc., all and yellowtail practice the same, is the most commonly used fish in Beijing.

Morphological Characteristics of Mandarin Fish

The body is laterally compressed, high, and the back is elevated. Head laterally flattened, mouth large, slightly tilted, mandibles protruding. Lateral line scales 121-128, dorsal fins E.D.-13-15, anal fins III-9-11. Body color brownish-yellow, dorsal olive, abdominal gray. The sides of the body and the soft-fin portions of each fin have large black spots. There is a black stripe from the end of the muzzle across the eye diameter.

The environment of Mandarin fish

A specialty of China. The food is mainly fish, shrimp and so on. Distributed in various rivers and lakes in China.

Usage and dosage of Siniperca chuatsi

For internal use: steamed food, appropriate amount; or burned storage, powder, wine mixing service.

Contraindications to Mandarin Fish