Mix noodles with yellow wheat. Yellow wheat is the flour made by peeling millet and grinding it into yellow rice. Yellow rice is a kind of food in the north, which is yellowish in color, sticky after cooking, sweet in taste, cold in nature and non-toxic. It is mainly used to make a traditional cake in the north. With cooler warm water, the noodles will be thick and soft, and the cold water will be scattered and not easy to rub. If the water temperature is too high, the noodles will be cooked and agglomerated.

Yellow wheat is suitable for people:

1, suitable for people who are weak and sick and have boils on their faces;

2. It is suitable for people with yin deficiency due to yang excess, sleepless at night, and weak stomach for a long time. It is used to treat chilblain, scabies, toxic heat and toxic swelling.

Characteristics of millet

Its morphological characteristics are similar to those of broomcorn millet, and the seeds are yellow, white, red and purple. When the seeds are shelled, they become millet, which is golden yellow and sticky. High nutritional value, rich in protein, starch, fat and 8 kinds of amino acids, trace elements and mineral elements necessary for human body.

Can be used to make fried cakes and brewed rice wine. Millet has the functions of nourishing yin and tonifying kidney, strengthening spleen and promoting blood circulation, and has dietotherapy value. Millet is sticky and difficult to digest, so it is forbidden to eat too much. Old and weak patients and people with poor gastrointestinal function should eat less.

Reference to the above content? Baidu Encyclopedia-Millet, Baidu Encyclopedia-yellow wheat