Tools/Ingredients

1 grass carp (catfish, blackfish, etc. can be about 1 ? pounds), 200 grams of soybean sprouts, 100 grams of dried chili peppers (cut into pieces), 20 grams of peppercorns, Pixian county soybean petals (finely chopped) 2 tablespoons (30 ml), 1 tablespoon (15 ml) of soy sauce, 10 grams of ginger, 15 grams of minced garlic, 2 tablespoons of cornstarch (30 ml), 1 egg white, 2 teaspoons of cooking wine ( 10ml), salt to taste, a pinch of chicken essence, 1 teaspoon (5 grams) of sugar, a pinch of pepper, clear broth.

Five-spice oil Ingredients: 2 pieces star anise, 5 grams pepper, 10 grams dried chili pepper, 1 piece of sannak, 1 piece of cinnamon, 2 slices of allspice, 500 ml oil

Steps/Methods/p>

1

1、First, deal with the fish. Fillet the fish into fillets, see the super detailed illustration of how to cut fish fillets, super detailed illustration oh, ensure that you learn as soon as you will.

2

2, began to do five fragrant oil, this oil is my private fragrance secret! Will make the boiled fish especially fragrant, you can also make some more at once, stored usually mixed vegetables with. method: pot into the oil, will star anise, pepper, dried chili peppers, mountain nai, cinnamon, sesame leaves into, with a small fire heating, until the spices fried into a brownish-yellow color, fishing out the spices do not, the oil to be used.

3

3. Boil hot water in a pot, add 1 teaspoon of salt, add soybean sprouts and cook, fish out and spread on the bottom of a deep pot for use.

4

4: Heat a frying pan, add 3 tablespoons (45ml) of the five-spice oil, then stir-fry the chopped Pixian bean curd, making sure to stir-fry the red oil. Then add 10 grams of dried chili pepper segments, 10 grams of peppercorns, minced garlic, ginger and stir-fry together, stir-fry the aroma.

5

5, put the fish head and fish steak into the stir fry. Add soy sauce, cooking wine, sugar and pepper and stir fry together.

6

6: Add broth (or boiling water), not over the fish.

7

7: When the soup boils, add the marinated fish slices one by one, use chopsticks to disperse them, and turn off the heat when the fish slices turn brown. Pour the fish slices and the soup into a deep pot with bean sprouts.

8

8, clean the pot, pour the remaining five spice oil (the amount of oil to cover the fish slices shall prevail, you can according to the size of the container to determine the amount of oil), burn to 5 into the heat, add the remaining dried chili pepper segments and peppercorns, with a small fire will be chili peppers and peppercorns of the flavor of the deep frying out, pay attention not to frying, the chili peppers slightly change color, turn off the fire.

9

9, pour the hot oil on the fish fillets can be.

Please click to enter a picture description

END

Note

1, the production of five-spice oil as well as the last step of the recipe chili pepper oil must be used in a small fire, will be within the spices of the flavor slowly fried out, but pay attention to do not fry the paste. 2, the bottom of the vegetables in addition to soybean sprouts, you can also choose lotus root slices, green bamboo shoots, bamboo shoots and other favorite vegetables, or wait for the fish to eat almost, you can heat up the soup and then add a variety of their favorite vegetables, vermicelli, noodles. 3, in the fried to Pixian Douban, you can also add an appropriate amount of Fuling squash, will increase the special fresh flavor. 4, the fish slices can be cooked brown, do not cook too long, you can use chopsticks to gently push scattered, but do not stir hard, or easy to loose. 5, all the spices in the five spice oil can be bought in the supermarket.