The green and red silk is a special seasoning used to process high-grade food with fresh color and beautiful taste, and the sales channels are very broad. Here is a brief introduction to the production method.

1, process: preparation → shredding → maceration → on the green-red → candied → mixing powdered sugar → solarization → packaging.

2, raw material ratio: 25 kilograms of fresh orange peel, 25 kilograms of sugar, 150 grams of alum, food red pigment, food green pigment, powdered sugar appropriate amount.

3, the main points of operation:

(1) shredding: fresh orange peel clean, cut into fine silk.

(2) impregnation: put the orange peel silk into the concentration of 0.5% alum water impregnation for 10 hours, waterlogged out with water rinse, until the bitter taste in addition to the exhaustion of so far, drain the water.

(3) add color: take half of the orange peel silk, put into a clean tank, put into the food green pigment stirring, for green silk semi-finished products, with the same method will be the other half of the orange peel silk into the food red pigment stirring can become red silk semi-finished products.

(4) sugar: green and red silk were mixed with half of the sugar, marinated for 3 days and then add the other half of sugar, mixed well, marinated for 2 days.

(5) Mixing powder: Fish out the marinated green and red threads, drain the sugar solution, and then mix them with finely ground sugar powder to loosen the threads after a little drying.

(6) solarization: put the powdered green and red silk in the sunlight, until dry, that is, the finished product. If there is no powdered sugar, you can use the pot to cook the sugar solution and green or red silk until it returns to the sand, then remove the pot from the fire and stir well. (This method does not need sunlight)

4, quality requirements: the product must be bright color, sweet, transparent, and have a certain toughness after the entrance.