Equipments: 500 grams of nine cauliflower (bracts), green chili pepper, 100 grams of salt, apples and pears 1/3 each, 1 small piece of ginger, a little white wine.
Specific method:
1, nine cauliflower is best to choose a strong flavor to open yet open, wash them, dry water, do not take the raw water, not easy to save.
2, chili can be put or not put, but I feel less put on a little bit, a little bit of spicy flavor more rice. Similarly, wash and dry for use.
3, ginger, apples and pears are put some, apples and pears to choose a strong flavor varieties, nine cauliflower sauce will be more prominent fruit flavor.
4, all the ingredients, including salt, all put into the cooking machine. If you don't have one, use a mortar and pestle.
5. Just puree all these ingredients in the processor.
6. The sauce is fine and crumbless, so you can eat it without waiting after it's done. However, it tastes better the longer it takes.
7. You can have a pancake, spread it with a layer of the nine-cauliflower sauce, roll the pancake, and have a full meal without having to prepare other dishes.
8. You can make more than one at a time, because the cauliflower is only available these days. After doing so, put into a glass bottle without oil and raw water, before sealing can drop a few drops of white wine, put in the refrigerator, put a year no problem.
Hints:
1, do nine vegetables flower sauce, put a little apple and pear, nine vegetables flower sauce will eat out of the silk fruity flavor, more delicious than not.
2, can not eat spicy friends, the ingredients in the chili pepper removed, because the nine cauliflower itself also has a little fresh spicy flavor.
3, salt is necessary to add, in general, 500 grams of nine cauliflower with 100 grams of salt, the proportion of nine cauliflower sauce made easy to preserve.
4, the entire production process, including storage containers, to ensure that there is no oil and no raw water, lest bacterial growth occurs in the rancidity caused by the foregone conclusion.