The method of making peach cobbler is not complicated and is suitable for home making. The peach cobbler you make yourself is full of flavor, hygiene and safety, and you can eat it with confidence. Then how to do walnut cake delicious?

Walnut shortcake practice:

First of all, prepare all the ingredients to be used:

Low gluten flour 230 grams

Powdered sugar 80 grams

Salt 1 gram

Eggs a

Corn oil 100 grams

Baking soda 2 grams

Walnuts 50 grams

Methods Steps:

1. Pour the oil, powdered sugar and salt together into a container and mix well, as shown in the picture below

2. Then add the eggs eggs beaten, then add the flour and chopped walnuts, mix well, then add the flour and chopped walnuts, mix well

3. Then each divided into rounds of about 15 grams or so, and press in the middle to form the shape of a cake, put it into the oven Bake at 180° heat for about 25 minutes.

Peach Crisp Recipe:

Required Ingredients:

Flour, sugar

Vegetable oil, eggs

Foaming powder, baking soda

Cooked sesame seeds.

Method Steps:

1. Weigh the vegetable oil, egg and sugar into a bowl.

2. Stir well, if you don't have a hand whisk, you can use chopsticks, stir for a while until well combined.

3. Add the sifted flour, baking powder and baking soda and mix well.

4. Prepare peanuts or walnuts or almonds, must be cooked oh, two minutes in the microwave oven is good, with a rolling pin to roll out, pour into the mixed dough.

5. Knead by hand for a minute, and the fabric until uniform, kneaded by hand into a small ball, put in the hand and gently pressed on the kind of cracks.

6. Brush the egg wash, egg wash, add a little less water, bake the finished product color will be more beautiful Oh, brush the egg wash, sesame seeds garnish.

7. Into the oven, middle 180 degrees, about 15 minutes.

8. After baking the peach crisp, be sure to wait until completely cooled before you can eat, oh, cold peach crisp eat more sweet!