Ingredients

Main Ingredients

Eggs

130g

Flour

60g

Sugar

50g

Side Ingredients

Milk

10ml

Unsalted Butter

15g

Dark Chocolate

50g

White Chocolate

50g

White Chocolate

50g

White Chocolate

50g

Assorted Colors

0.1ml

Sugar Beads

5g

Sliced Almonds

5g

Chocolate Beans

5g

Steps

1. Beat the eggs in a clean bowl without oil or water, add the sugar

2. Beat with an electric mixer

3. Beat until the egg mixture expands a few times, and the scratches won't disappear

4. Sift the low-flour mixture into the cake batter

5. Use a spatula to cut up and down the mixing bowl until the flour has no particles

6. Microwave the milk and butter for a few seconds until it is completely melted, and then add to the cake batter when it is cooled down. Add into the cake batter

7. Cut evenly and pour into a piping bag

8. Squeeze into donut molds, seven or eight full, preheat the oven to 175 degrees, 12-15 minutes in the middle layer

9. Take out the donuts, let them cool down and then prepare

10. Prepare the chocolate

11. Melt the dark and white chocolate in a separate place. Black and white chocolate

12. Dip one side of the donut in chocolate

13. Decorate as you like

Tips

1. I thought of using sponge cake because it's fluffier and less oily and calorie-rich

2. You can add cranberries or raisins to the cake batter, but I didn't because I wanted to decorate later

3. /p>

3, I think the most delicious also... (Expand)