The function of brain water is to remove the odor of animals and vegetable water. When making cold salad, it is often required to soak the raw materials in boiling water for a while, and then immediately cool them again. This is to prevent vegetables from discoloring and make the cold salad look better. Third, a variety of raw materials are combined, some of which have different properties, and there is a big gap in maturity time. By treating raw materials that are difficult to cook with water to a certain maturity, the cooking time of dishes can be adjusted and shortened, and some materials that are not easy to taste can be better tasted.
Most of the raw materials of animals and plants can be soaked in oil, depending on how you want to eat them.
Generally, the raw materials for frying animals are oiled first. Such as pot-wrapped meat, soft-fried tenderloin, osmanthus fish, fried meatballs, skimming liver tips, etc. It was oiled. Braised animal raw materials should be soaked in water before being colored with sugar. If the stewed animal materials are generally stewed first, then stewed.
Oiled vegetables, such as eggplant, tomato boxes, sweet potatoes, cumin shredded potatoes and fried beans, should be oiled.
Now, children don't like to eat vegetables. They can also mix starch or batter according to their own tastes. After the dishes are hung up, they can be oiled quickly, which can make them like to eat vegetables. Just control the temperature.