1. Ingredients: half a pound of fish, one egg, green onions and ginger, cooking wine, 2 grams of salt

2. Peel a pound of fish, cut into small pieces and put in a meat grinder Add onion and ginger water, cooking wine to remove the fishy smell, 2 grams of salt, then break in an egg, use a meat grinder to easily puree it, then add a spoonful of starch and pepper. Mix well and set aside.

3. Use a small spoon to shape the fish balls, put them into the pot and cook for a few minutes.