Ingredients ?

Chicken claws one catty

Ginger 2 large pieces

Dry pepper 15 or so

Spices a few

Anise a few

Soy sauce moderate

Soy sauce moderate

Capsicum sauce can be put or not

Salt moderate

Monosodium glutamate a bit

Authentic Yueyang ginger and spicy How to make phoenix claws ?

Because the front of the forget to take a picture of the text to describe,

1, the first to the claw claws to cut off the nails, and then boil water to ruffle the water out)

2, the pot is hot and put the oil, oil temperature control stir-fry ginger, don't be too high temperature, otherwise the ginger will be fried mushy, bursting incense into the dry pepper leaves burst a little bit, and then put the chicken claws stir-fry for a few minutes, the process of putting a little soy sauce soy sauce, you can choose to put put chili sauce or bean paste, both can put can not be put,

3, stir-fried into the pressure cooker after stewing soft rotten?

4, stewed and then imported into the frying pan inside the sauce, sauce process add a little salt, soy sauce, soy sauce, oil, cover the lid of the pan to collect the juice, sprinkle a little monosodium glutamate before the pot is ok? Very delicious, the color will get darker, very appetizing.

Starting the pot ? The juice has been well collected, very flavorful

Eat, soft and tasty ? delicious