Inverted chicken feet are a local specialty snack of Dai people in Yunnan. To make this dish, the ingredients needed to be added are very rich, so the chicken feet made are also hot and sour and delicious, which is very popular. Every bite has a delicious feeling of skin, toughness and meat.

Pouring chicken feet, as the name implies, is actually mashing chicken feet in a stone mortar until they are soft and rotten. Although the chicken feet are so broken, the bones and meat are still connected, and they will taste better when mixed together. Dai chicken feet are sour and refreshing, which is most suitable for hot weather and even better when chilled. Moreover, the taste of chicken feet is changeable, and it can be matched with other ingredients according to personal preferences to meet the taste needs of different people.

Recommend other special foods in Xishuangbanna, Yunnan;

1, pineapple purple rice

Steamed pineapple purple rice, purple rice fully attracted the aroma of pineapple, with a hint of sour and sweet taste but not greasy at all, and it was quite soft and sweet to eat.

2. Spicy thatched fish

Spicy thatched fish has a unique taste, mellow gravy and delicious fish. Judging the level of barbecue stalls in the night market is a dish. In Xishuangbanna, it is necessary to visit the night market. Every barbecue stall has spicy thatched fish.

Step 3 burn it and do it

The Dai people's eating method of burning ganba is not complicated, without any auxiliary materials or any flavor. Tear the shredded pork and you can eat it. If you feel dry, you can add a plate of cucumber, which tastes worse. Fresh-baked dry sticks are crispy and delicious, and the taste is even. You can't leave it for too long, otherwise it will soften and lose its original crispy and delicious taste.