Sea screws in general, and then processed after cooking 5-15 minutes will be cooked, but if the head of the conch is relatively large, you need to extend the cooking time, otherwise the meat inside will be more difficult to cook. Before cooking conch, it should be completely cleaned, otherwise it may lead to bacterial residue, which is not good for the body.

Sea screws cooking time

Sea screws usually live on the bottom of the sea, is a kind of seafood, belongs to the category of mollusks, is edible, in the market there are also many seafood markets selling sea screws, the purchase of the people are more people, buy home whether it is fried or boiled to eat is possible, but to ensure that it will be cooked.

After the conch to buy home, the first to deal with, and then cooked, generally not too long to cook, usually cook a 5-15 minutes can be eaten, if the conch head is relatively large, but also appropriate to extend the cooking time, because of its too large shell will lead to the inside of the meat is more difficult to cook.

In addition, it should be noted that the conch because of life in the sea, its shell inside there will be a lot of sediment or some garbage, so in the cooking before the need to completely clean, in the cooking of the conch about 9 minutes, you can put salt inside, so that you can make the cooking out of the conch flavor is better, of course, you can also according to their own preferences to add some seasoning.