Main Ingredients

6 Shiitake Mushrooms

1 Small Onion

Supplementary Ingredients

Chicken Essence

Moderate

Soy Sauce

Moderate

Salt

Moderate

Method to Make Shiitake Mushroom Sticky Rice

1. Separate the mushroom stalks from each other, wash and soak them in salted water

2.

Chop the mushroom stalks and small onion heads, put in a little garlic, and stir-fry them with seasonings

3.

Soak the glutinous rice in water the night before, then wash it and steam it, then mix it with the stir-fried ingredients

4.

Crush the mushrooms into a heap with your hands

5.

Slit the back of the mushrooms twice and cut them into crosses, so that they can be cut into two pieces. Cut the back of the mushrooms into a cross shape

6.

Wrap the glutinous rice into the mushrooms and steam for 10 minutes

Cooking Tips

Glutinous rice prefers oil, but you can't mix the glutinous rice and then steam it.