Steps

1. Remove the yellowtail from gills, scales and viscera, wash with water and drain.

2. Put the yellowtail? s body with two cuts, marinate with salt and cooking wine for 20 minutes.

3. Prepare green onion and ginger? Garlic peeled.

4. Marinate the yellowtail with absorbent paper to absorb the water.

5. Fill the pan with oil and add the garlic.

6. Stir-fry the garlic over low heat until it turns golden brown.

7. The yellow croaker is smeared all over with dry starch.

8. Shake off the excess starch and add to the garlic oil. Fry both sides golden brown.

9. Push the fish to one side of the pan, and add green onion and ginger to the other side.

10.Cook the cooking wine, add soy sauce vinegar sugar.

11. Then add the appropriate amount of water, the water should not over the fish.

12. Large fire boil to medium heat, burn until the soup is about to close dry can be.