Big meat: 300

ingredients

Dried beans: 50

Specific steps

first step

Soak dried beans in warm water for one hour. Slice pork belly, blanch with boiling water and drain. Drained pork belly is evenly painted with soy sauce.

Second step

The pot is hot. When the oil is 6 layers hot, put the pork belly dried with soy sauce in the oil pan and fry it slightly. The fried meat skin is neatly stacked in a deeper stainless steel bowl. Leave a little oil in the pot, add chopped dried Chili, chopped onion, ginger and garlic, stir-fry, add chopped dried beans, stir-fry with cooking wine, sugar, pepper and a little salt, and then add appropriate amount of water to stir-fry.

Third step

Stir-fried dried beans are evenly spread on the coded pork belly. Then put it in a steamer, steam for 30 minutes on high fire, and then steam for 30 minutes on medium fire. Find a plate with a big mouth, put the steamed meat upside down in the plate and eat it.