Buckwheat noodles have good nutrition, and also have certain lipid-lowering and blood pressure-lowering effects. Friends with hyperlipidemia may wish to eat some often. But buckwheat noodles should not be eaten more, and people with poor appetite and poor digestive function should eat less.

Koreans and Japanese also like to eat buckwheat noodles. Korean cold noodles are made of buckwheat noodles with wheat flour and potato starch, and buckwheat flour accounts for more than half. It tastes slippery and delicious.

Today, I made an old Beijing snack with buckwheat flour, called "buckwheat flour cake". This snack can be eaten hot or cold, and it is more authentic after being chilled in summer. The practice is as follows:

Ingredients: buckwheat flour 200g, sweet potato starch 30g, salt 5g, boiled water, coriander powder, pickled carrot shreds, sesame paste, salted garlic juice, chili oil and mature vinegar.

Making steps of buckwheat flour cake

1

Mix buckwheat flour and starch, and sieving.

2

Then add a proper amount of salt and stir well.

three

Boil the noodles into soft dough with boiling water.

four

Then put your hands in cold water and knead the dough in a small bowl.

five

Put the small bowl with dough in the steamer.

six

Steam for 20 minutes on medium heat, then take it out and let it cool.

seven

Take the steamed air-cooled scones out of the small bowl.

eight

Cut with a knife, roll up the blade and put it in the plate.

nine

Sprinkle with sesame sauce.

10

Add salt water, garlic juice and Chili oil to the cake.

1 1

Finally, a few drops of old vinegar.

12

Top with pickled shredded carrots and chopped parsley, and mix well when eating.

Snack features: beautiful color, rich taste, salty and sour, healthy and delicious.

Tips:

1. When scalding noodles, stir quickly while pouring boiling water to make the noodles into slightly soft dough.

2. It is better to put the steamed cake in the refrigerator for two hours after cooling.

3, seasoning can be prepared according to your favorite taste, and you can also put some mustard in summer. It is also possible to put some shredded cucumber in the ingredients. Traditional scones usually put pickled shredded carrots and coriander powder.