Babies always have leftover rice noodles, and the leftover rice noodles will make mothers feel uncomfortable. After all, it is carefully selected and spent by every treasure mother. Heavy money? I bought it for my baby, so if the baby doesn't finish the rice noodles, it will make the mother feel very bad. But in fact, the remaining baby rice noodles can be made into rice cakes. So, what is the practice of steaming soft rice noodles with the remaining baby rice noodles? How to make a cake with baby rice noodles? Let's learn together.

Making steamed cakes with baby rice noodles is actually very simple. First of all, treasure moms need to prepare the right amount of baby rice flour, the right amount of flour, yeast and warm water. Traditional steamed cakes are all made of flour. It is not recommended to make steamed cakes made of rice flour completely. You need to add 1: 1 flour. First, the yeast is melted with water, then the rice flour is slowly added and stirred evenly until the mixed solution becomes a smooth state without particles. Seal the mixed solution with plastic wrap and let it stand aside for about 6 hours. When the time is up, put the dough in the oven and bake it for 25 minutes. After the baked steamed rice cake is cooled and demoulded, it can be eaten. Dear mothers, it is best not to give the baby rice cakes in a hurry, because if the baby is too young, his digestion ability is insufficient and his chewing ability is not strong, which will easily make the baby swallow and cause danger. Moreover, making steamed cakes of baby rice noodles can consume a lot of surplus baby rice noodles as soon as possible, and will not make mothers feel wasted.