How to cut a green mango
How to cut a green mango? Mango is a very common fruit, there are many types of mango on the market, including green mango is very common, this kind of mango's core is relatively large, but there are many people like to eat, below I share with you how to cut green mango should be cut?
How to cut green mango
Green mango in the middle of a relatively large and flat kernel, we cut green mango must grasp the location of the kernel, and then use the knife along the direction of the kernel in the kernel of the two sides of the knife to cut a little bit, after cutting the green mango can be seen after the flesh, and then with the tip of the knife, to the green mango, and then with the knife, to the green mango, and then with the knife, to the green mango, and then with the knife, to the green mango. The tip of the knife, the flesh of the green mango longitudinal and horizontal each row a few cuts, and finally with a double after the green mango skin to the outside, the flesh can be automatically separated into chunks, eat when the chunks of flesh can be taken off.
green mango how to eat
1, cold green mango
green mango not only can be eaten as a fruit, but also can be made into a cold dish for people to use, in the time to do the need to prepare the fresh green mango 2 to 3, and then prepare a small amount of salt, the preparation of the fresh green mango. After washing the fresh green mango, peel off the skin, take off the pulp and cut it into shreds, put it in a clean plate and add the prepared salt, mix it well and marinate it for 10~15 minutes, after marinating it, pour off the water, drizzle it with the right amount of sesame oil and then you can eat it.
2, mango chicken
green mango can also be used to make mango chicken, in the preparation of green mango 200 grams, 300 grams of chicken, in addition to a small amount of preparation of carrots, celery, and mushrooms and a variety of seasonings, the preparation of the mango cut into small squares, and then the preparation of the other The other ingredients are blanched in boiling water and ready to use. Heat the oil in a frying pan and add onion and ginger, then put in the diced chicken and stir-fry until the diced chicken changes color, then add the vegetables and cut green mango, stir-fry well and then put cooking salt to taste.
3, sweet and sour green mango
green mango pulp removed can add their favorite seasoning, made of sweet and sour green mango, eat in the time to do the green mango peel and core removed, and then cut it into thin slices, placed directly on the plate, and then add the right amount of sour plum powder, and then drizzled with the right amount of sugar, mixing well and then pickled! Half an hour, pickled after the green mango flavor sweet and sour, especially delicious.
green mango how to put cooked
1, the raw mango into a paper bag, and then put two bananas or ripe apples, and then tighten the mouth of the paper bag, the next day the raw mango will be ripe, because of ripe fruits put out of the ethylene can be ripe raw fruit.
2, the mango's own respiration is also relatively strong, so the mango will be put into the rice tank, because the surrounding is rice, the ethylene gas produced by the diffusion of slower, the mango around the higher concentration of ethylene, there is a certain effect of ripening.
3, in many fruit stores, a one-time purchase of a lot of mangoes, therefore, the need to buy some additional ethylene, will buy back the green mango with a plastic film cover, surrounded by the bottom with a wooden board pressed, and then from the bottom of the slowly sprayed into the ethylene, sealed cover 1 ~ 2 days can be completely ripe.
4, the mango itself can produce ethylene gas, and this respiration is affected by the temperature is relatively large, therefore, the green mango sealed in a plastic bag, placed in a higher temperature place, such as the fireplace, near the heater, can play a ripening effect.
Green Mango and Mango Difference
1, Big Green Mango and Golden Brilliant Mango is a variety of two names, the reason for the confusion is confused on the color.
2, yellow is the variety of bags, because not see the light on the skin turned yellow, of course, because of the protection, the skin will be more beautiful. Green is the natural state, accept sunlight irradiation more, so basically, green sweetness flavor will be better.
How to cut the green skin mango 2 Green skin mango can be eaten directly Can. Green skin mango belongs to a good kind of mango, the skin is dark green, there is a significant abdominal groove, the flesh is light yellow or milky yellow, the flesh is more delicate, thin and juicy skin, less fiber content, is the ideal kind of fresh food, so the green skin mango is able to eat directly. Only to pay attention to see, green skin mango has not completely aged whether to eat. How to recognize the green skinned mango? Green mango and other types of mango is different, not only the head is larger, and the sophisticated 'green mango color is green, and will not become a golden yellow mango, so discern green mango has not been seasoned mainly depends on the hardness of the mango, with a hand quietly press green mango, feel the Microsoft, clarified that it is now seasoned, and can be consumed directly. Eat the advantages of mango 1, prevention and treatment of cardiovascular disease Mango contains vitamin C is higher than the average fruit, and has the characteristics of heating processing nutrients will not be lost, and often eat mango to continue to make up for the body's vitamin C depletion. The first thing you need to do is to take a look at the actual body of the person you're talking to, and you'll be able to see what you're talking about. 2, anti-cancer According to modern therapeutic concepts, mango contains a lot of vitamin A, and therefore has the role of anti-cancer, anti-cancer. 3, beautify the skin Because the mango contains a lot of vitamins, so often eat mango, can play a role in moisturizing the skin. 4, eyesight Mango sugar and vitamin content is very rich, especially to say that the content of its vitamins, in the fruit accounted for with the first place, and eyesight, eyesight protection effect. 5, preventing and controlling constipation Promote defecation, on the prevention and treatment of constipation has certain advantages. 6, sterilization Mango leaf extracts can inhibit Pseudococcus, Escherichia coli, Pseudomonas aeruginosa. Together with the effect of influenza virus is also inhibited. 7, expectorant cough Mango contained in mango mango glycosides have expectorant cough effect, cough phlegm asthma and other diseases have a complementary role in healing. Mango how to ripen? 1, fruit ripening can be used at home top of the seasoned fruits to ripen, the best choice is the apple or ripe banana. Because of these ripe fruit in the storage, will give off some ethylene, green mango in the absorption of ethylene in the future will be very quickly ripe. That is, put the ripe fruit and green mango in a plastic bag, and tie the mouth tightly, placed in a warm place, after a few days will become yellow and ripe. 2, rice ripening Using rice to ripen green mango is also a good choice. Because the rice in the storage will also occur some ethylene gas, and this ethylene is the important material ripening green mango, so we bought a green mango in the future can go home to bury it in the rice, after three or four days to take out, you will find that the mango has become completely ripe. 3, high temperature ripening Mango itself can generate ethylene gas, and this respiratory effect by the temperature is relatively large. So you can use the green skin mango sealed in a plastic bag, placed in the higher temperature of the local, such as the fireplace, heating neighborhood, can play a role in ripening. 4, ethylene ripening Purchase of green mangoes in the future, if the amount is relatively large, such as some merchants, advocating the use of drugs into so ripe. For example, ethylene glycol is one of the most commonly used ripening drugs, a few of this drug is not harmful to human beings, you can dilute it in the future directly sprayed on the surface of the green mango, and then green mango cover some of the items on top of the green mango, after two days in the future, green mango will be all yellow. tips: if the general raw mango, do not rush to eat, just need to be placed naturally on the line, even the sun do not have to sunshine, mango ripening is very significant.