The biggest difference between cooking wine and yellow wine is that yellow wine is a kind of cooking wine, and cooking wine is developed on the basis of yellow wine, which is made of 30% to 50% yellow wine as raw material, in addition to adding some spices and seasonings. Compared with yellow wine, cooking wine is not only good in flavor, but also cheaper. Cooking wine can only be used when cooking.

Yellow wine is made from glutinous rice by soaking, steaming and fermenting. With an alcohol concentration of about 15 degrees, it has a mellow flavor and is rich in amino acids and vitamins, making it suitable for drinking.

So yellow wine is a kind of cooking wine, which one to use actually varies from person to person.