1. Eat it raw. Clean the radish, cut it into pieces and use it directly. It is sweet and delicious, and can help digestion and reduce phlegm.

2. Cut the radish into shreds, add a little salt and marinate for 10 minutes, then squeeze out the water, add sesame oil, sugar and soy sauce and serve cold. It is a very good cold dish.

3. Cut the radish into shreds and marinate for about 10 minutes, then serve it cold with the jellyfish. It has a unique flavor and is also a cold dish that can be served on a banquet.