We all know that the water fried bread is a very delicious food, many people in the breakfast will choose the water fried bread, there is a reason for this, because we all know that the water fried bread not only has a noodle and filling, eating is also very convenient, and then with a bowl of porridge and an egg can cope with a breakfast, but also the filling of the water fried bread is also very rich, I hope that everyone will be able to go to recognize this, but we need to note that when making the water fried bread in daily life, if you want to achieve the purpose of the charred outside and soft inside taste, you can do it, you can do it. But we need to pay attention to is, in the daily life of the production of water fried buns, if you want to achieve the purpose of the outside of the burnt inside soft taste good, must pay attention to the technique of the pasta to do , in general, to use lukewarm water and the pasta, pouring yeast and sugar and mix evenly after you can start kneading the pasta. But we need to pay attention to the process of kneading to make sure that the proportion is even.

1, water fried bread and noodles and what skills

We all know that pasta and noodles is very important, in the water fried bread and noodles, you can pour the right amount of flour in the plate, and then prepare a bowl of warm water, and then add yeast and sugar to stir on it, we need to pay attention to is a catty of flour to the use of yeast in the three grams to five grams of enough, if the yeast is too much, then it will also be a little bit too much, but it will be a little more than that. If the yeast is too much, it will also lead to the taste of the water fried bread deterioration, I hope everyone can be familiar with master.

2, vegetarian filling water fried bread should be how to do

Water fried bread vegetarian filling is very easy to cook, which is also liked by the public one of the reasons, in general vegetarian filling water fried bread, vermicelli filling is the most common, we need to pay attention to is to be sure to vermicelli soak completely before pouring into the thirteen spices and soy sauce through the flower to stir on it.

3, in life and what tips we need to pay attention to

Water fried bread is very delicious, but we need to pay attention to is that we must not eat too full, it is very easy for our intestines and stomach to cause a burden, I hope that everyone can know this, and the most important point is that in the best choice of water fried bread pan, and then poured into the little oil, this can avoid the phenomenon of sticking to the pan. This can avoid the phenomenon of sticky pan.