fish

750 grams

Chinese cabbage

300 grams

condiments

oil

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

5 petals

Pixian bean paste

Proper amount

soy

Proper amount

Consume fuel

Proper amount

Eight angles

1

soybean

Proper amount

vinegar

Proper amount

step

1. Prepare onions, ginger and garlic.

2. Make oil in a hot pan, add star anise and stir-fry until fragrant, then pour in onion, ginger and garlic. When onion and ginger are fragrant, pour in a spoonful of Pixian bean paste and stir-fry red oil.

3. Pour the fish into the pot.

4. Add soy sauce vinegar to taste the oil.

5. When the fish turns brown, add boiling water and simmer.

6. When the soup is thick, add the cut cabbage leaves and simmer on low heat.

7. After half an hour, stew in soy sauce.

8. Out of the pot, the cabbage is soft and rotten, and there is a fishy smell, which is delicious.