Japanese tofu recipe is as follows:

Tools and materials: bowl, chopping board, kitchen knife, chopsticks, plastic bag, pan, spatula, plate, soy sauce, vinegar, oyster sauce, sugar, cornstarch, soy sauce, water, tender tofu, flour, cooking oil, green onion.

1: To make a sauce, prepare a small bowl. Put a little soy sauce, vinegar, oyster sauce in the bowl, then add a little sugar, cornstarch, bean paste, plus the right amount of water, and mix them well.

2, the garlic peeled first minced aside, tender tofu cut into small pieces, put it in a plastic bag, plus the appropriate amount of flour.

3, the mouth of the plastic bag tight, and then shake it a few times, so that each piece of tofu can be coated with flour, wrapped in flour after the tender tofu out to the side of the standby, and then take out the bottom of the pan, add a little more cooking oil.

4, the cooking oil is hot, the oil is hot, we will put the tofu in the frying a little bit, low heat frying until browned on both sides, turn off the fire and wait for use.

5, take out the frying pan, to the frying pan to add the right amount of cooking oil, after the oil is hot, first into the minced garlic sautéed flavor, flavor out after we put the tofu, add the sauce, and then fiddled with a little bit, cover the lid of the pot, simmering for three minutes on medium heat, when the time comes to open the fire to collect the soup, sprinkle a little bit of chopped scallions, and then you can get out of the pot on the plate.