Bitter gourd fried liver

Raw materials: 200 grams of pork liver, 1 bitter gourd, garlic, cooking wine, soy sauce, vegetable oil, salt, monosodium glutamate each moderate amount.

Practice: remove the seeds of bitter melon, cut into pieces. Cut the liver into thin slices, add wine, salt marinade, 10 minutes after blanching with boiling water to drain. Put vegetable oil in the pan and heat, put the bitter melon, stir fry a few times, add soy sauce, cooking wine slightly cooking for a while. Then pour into the pig liver slices stir fry a few times, add monosodium glutamate, garlic slices seasoning can be.

Pork liver celery

Raw materials: celery, pork liver 200 grams each, soy sauce, cooking wine, salt, monosodium glutamate, ginger, vegetable oil, moderate amount.

Practice: choose and wash the celery, cut into long sections and spare. Cut the liver into thin slices, add soy sauce, cooking wine, salt, monosodium glutamate and mix well. In a pot of vegetable oil to heat, burst incense ginger, put the liver to be browned into the celery, and then add salt, cooking wine, monosodium glutamate stir fry for a few moments can be.