There is a saying in southern Fujian: "Children love New Year bags, and adults make a mess." This means that children all like to celebrate the Spring Festival. During the Spring Festival, they not only have new clothes to wear, but also have many special delicacies. The most important thing is Yes, there are also Spring Festival red envelopes; and adults are very busy because they have to prepare New Year's goods in advance. In our country, New Year's Eve is a day for family reunion. No matter how far away we are in a foreign land, we will always try our best to come home during the New Year. The family will reunite around the dining table and eat special delicacies made by relatives, in harmony and beauty. Celebrate the New Year happily.

Tongchuan is located in the middle of Shaanxi Province. There are many local food specialties, and they all have local culture. For example, there are ten famous snacks, one from the west area. Mixed dough, small snowflake candy are also called broken sugar, sesame juice stuffed skin, salty soup noodles, camellia tree mutton soak, Tongchuan large knife noodles, waistband fresh noodles, Yijun nest noodles, Sixi water tofu and small snowflake candy. Tongchuan Niyang Zhang Steamed Bowl, Jiujiu Red Persimmon Vinegar, Zhehua Guokui, Table Tennis Dried Buns, Yaozhou Fuji Apples, Tongchuan Beiguan Yuluo, Leaked Fish Fish, Yijun Ear Socks, Sea Chicken, Xiaoqiu Plow Noodles, tomato and mutton soaked noodles, donkey hoof noodles, chopped noodles, buckwheat noodles and mutton soup are all specialties in Tongchuan. You can also come to Tongchuan to taste the local delicacies.

Salty noodle soup is a delicacy in Tongchuan that is not available elsewhere, so you must try salty noodle soup when you go to Tongchuan. The noodles in the salty soup noodles are very chewy, a bit like beef noodles, and the noodles are boiled in advance. The soup is cooked in advance, and the actual recipe is unclear. The taste is salty and fragrant. The old noodle seller puts the noodles into a bowl, pours hot water on it and then throws it away, pours it on and throws it away again, repeats three to four times to cover the noodles. Finally, pour hot water, put a large handful of fried tofu into the bowl, add some green onions, and finally scoop a spoonful of spicy oil into the bowl. There are a lot of white sesame seeds in the chili pepper. At this moment, the green onion segments, red oily chili seeds, and golden dried tofu, combined with the aroma of the soup, will make your mouth water before you even eat it.

The first bite is spicy and fragrant. After eating, you are sweating all over, and the fragrance is lingering on your lips and teeth, and you still feel unfinished. Yaozhou Snowflake Candy, also called crumb candy, has a long history and was already famous during the Ming Dynasty. Its taste is sweet and crunchy, which is very different from ordinary candies. Wo Wo noodles are a local gourmet specialty with a particularly smooth and fragrant taste. Wo Wo noodles must use fungi and large bone broth, so they are particularly fresh and are more popular among everyone. Salty noodle soup is a very economical and affordable delicacy. Locals like to eat it during breakfast. Its taste mainly highlights the salty and spicy taste, and you will not be satisfied after eating it. Da Dao Noodles are a kind of noodles cut with a machete. This kind of machete weighs about 19 pounds, but the noodles cut out are as thin as tears and taste very chewy.