1. Wash the fish, cut it from the abdomen, cut it to the back without slicing, and cut the head in half without slicing. Open the tiles and remove fish gills, intestines and other unclean things.

2. Add salt, cooking wine and lemon juice, spread the fish evenly on both sides, marinate for 20 minutes, and then put a little oil on both sides.

3. Put the baking net in the oven, the middle layer is 200 degrees, add the preheated fish, bake for 15 minutes, turn the noodles once in the middle and brush the oil again.