A 100g custard bun contains 291 calories, which requires 43.3 minutes of aerobics to be consumed. It is a high-calorie food.

Custard buns, also known as custard buns, have a rich aroma of milk and egg yolk. They are a traditional local snack in Guangdong Province and are Cantonese-style desserts. Cantonese people have the habit of drinking morning tea, and they will light a basket when drinking morning tea. There are three common fillings.

Steps for making custard buns:

Put 2G of dry baking powder into 50 ml of warm water.

Put B ingredients into the non-stick milk pot in order, stir briefly and then add A mixture. Cook while stirring over medium heat. When the mixture solidifies and becomes solid, remove from the heat. Add C and stir evenly. After cooling slightly, cover and refrigerate until the filling is ready.

Mix flour and baking powder sugar evenly, add baking powder water and milk, and knead until the dough is smooth and not sticky.

Put the dough into a bowl twice its size, seal it with plastic wrap, and poke a few holes in the plastic wrap with a fork. Leave in a warm place for about 40 minutes, or until the dough rises to the size of the entire bowl, then take it out. Knead the dough until smooth, then cut it into 8 equal parts with a knife.

Take the filling out of the refrigerator, knead it evenly, and cut it into 8 equal parts with a knife.

Shape each equal portion of dough into a round shape, wrap the filling in it, fold it in half and pinch the edges, just like making dumplings.

After 10 minutes, add cold water to the pot, put the buns into the steamer, and steam over high heat for 20-25 minutes.