The bacon needs to be exposed to the sun for 10 days, that is, ten days, and marinated for 5-7 days. After marinating, take it out to bask in the sun. After the bacon is marinated, drying is the key. Bacon is pickled with salt, and is also called pickled pork, salted pork, and bacon. Its product features: clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat. It has the inherent flavor of bacon.

Main functions:

Pork is sweet and salty in taste, neutral in nature, and enters the spleen, stomach, and kidney meridian; nourishes the kidneys and blood, nourishes yin and moisturizes dryness; it is mainly used to treat fever, damage to body fluids, and quench thirst. It is used for thinness, weak kidneys, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst. Drinking pork soup can quickly relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids.

Reference for the above content: Baidu Encyclopedia--cured meat